2021/9/3 17:33

在當(dāng)下的中國，東方審美的文化心理正在被逐漸的重拾和放大，而外在的演繹也在被各色的商業(yè)業(yè)態(tài)包裝利用當(dāng)然，這也是文化自信的表達(dá)方式。“柴門薈”這個(gè)被賦予傳承和創(chuàng)新川菜的高級(jí)餐廳，是柴門公司多年積淀來的全新品牌。

Contemporary China is gradually rediscovering and zooming into the culture of oriental aesthetics, as the external interpretations are being commercialised, which is also an expression of cultural confidence.Chaimenhui is a high-end restaurant that inherits and innovates Sichuanese cuisine as well as a whole-new brand of Chaimen following years of hard work.

其最終的愿景是希望客人在這里能體驗(yàn)高級(jí)川味美食的同時(shí)，也能有或東方或當(dāng)代的審美感受。

The restaurant aspires to offer oriental or contemporary aesthetics as diners sample first-rate Sichuanese cuisine.

園林是東方美學(xué)的一種高級(jí)形態(tài)，內(nèi)含的審美哲學(xué)是大多中國人骨子里的精神亮點(diǎn)。希望能代表四川成都高水準(zhǔn)美食的柴門薈，自然也應(yīng)該有更廣闊和包容的氣氛來迎接五湖四海的客人。

Gardens are a top form of oriental aesthetics, and the aesthetic philosophy contained within is the quintessence of the majority of Chinese people.To represent the top-tier delicacies of Chengdu in Sichuan Province, Chaimenhui naturally needs to be more open and encompassing to welcome diners from all corners of the country.

我們?cè)诓蛷d里融入了大量的園林景觀以及對(duì)園林觀法的深度考察設(shè)計(jì)這種觀法，是通過內(nèi)部的建筑空間設(shè)計(jì)中對(duì)序列、流線、高低尺度的再創(chuàng)造，以求達(dá)到顯、隱、遮、露、透的環(huán)境形成，即是外放，也是內(nèi)斂。

We have introduced a considerable amount of garden landscape and philosophy during our extensive design planning,and recreated the alignment,fluidity and elevation in the space to achieve an open yet introspective space that displays, conceals, covers,reveals and uncovers.

具有川西院落風(fēng)情的建筑結(jié)構(gòu)形式貫穿整個(gè)大廳，這個(gè)只擺放了四桌的空間中使用木與石的材料組合這也是柴門薈重食材、重珍味的另一種心理暗示。開放式的烹飪布局，是對(duì)川人生活方式的再提煉。

The Sichuanese courtyard-style architectural structure is seen throughout the hall, where only four tables are found.The combination of wood and stone is a hint at the restaurant’s focus on ingredients and delicacies.The open cooking space is a refinement of the Sichuanese lifestyle.

十二間包房是本次餐廳設(shè)計(jì)的核心，根據(jù)不同的主題和名稱進(jìn)行單獨(dú)的內(nèi)部空間設(shè)計(jì)植物與色彩的名稱組合被帶進(jìn)了整個(gè)內(nèi)部的氛圍體驗(yàn)。

The 12 booths are the core design of the restaurant. The independent spatial design based on different themes and the names of plants and colours forms the overall atmosphere。

如梅綰、如竹墨、如松玄輕盈高雅的空間語言，搭配復(fù)合的色系組合。這樣的環(huán)境中感受現(xiàn)場(chǎng)堂作烹飪的精湛技藝，是經(jīng)營者最想傳達(dá)的初心。

such as Plum Knot, Bamboo Ink,Pine Black, which are refined and elegant. To allow diners to appreciate the exquisite cooking on site is the focus of the owner.

其中兩個(gè)最大的包間我們更加強(qiáng)調(diào)以內(nèi)收的心態(tài)來設(shè)計(jì)，把功夫更多放在隱藏功能美學(xué)中。

For the two largest booths,we placed greater emphasis on hidden features that are manifested through the functional aesthetics。

每一處的照明，都會(huì)隨著陽光和四季的變化而過渡每一款家具的舒適性都使室內(nèi)外的邊界更加模糊。

which sees the illumination changing with the sunlight and seasons and furniture offering comfort that transcends the spatial boundary.

中國人講究的自然尺度實(shí)際是讓人更加放松和愉悅的尺度屋內(nèi)涼庭式的園林建筑也被帶入其中。

The natural requirements to which Chinese people pay attention are those that bring relaxation and happiness, as is with the introduction of a pavilion resembling garden architecture indoors.

當(dāng)內(nèi)收之后才有了外放的可能我們更加強(qiáng)調(diào)美食與美酒，在含蓄而有高格的空間里釋放。

Only by looking inward first can we open up later,which is why we emphasise wining and dining in an understated yet elegant space.

項(xiàng)目名稱：柴門薈

PROJECT：ChaiMenHui

坐落地點(diǎn)：中國成都交子大道287號(hào)

LOCATION:  No. 287＃Jiaozi Avenue  ChengDu China

設(shè)計(jì)面積: 1650㎡

SIZE: 1650SQM

設(shè)計(jì)時(shí)間：2019年2月

DESIGN: 2 / 2019

開業(yè)時(shí)間：2020年1月

OPENING: 1 / 2020

主創(chuàng)設(shè)計(jì)：唐嘉駿 / 劉芮言

CHIEF DESIGNER: Jiajun Tang / Rene

設(shè)計(jì)師及項(xiàng)目管理：但莎

DESIGNER AND PM: Dana

家具及照明裝置設(shè)計(jì)：樹下時(shí)上

FURNITURE AND LIGHTING EQUIPMENT DESIGN:  TimeStone Design

家具供應(yīng)：深圳-高帆之家 / Stellar Works

FURNITURE SUPPLY: GF&HOME / Stellar Works

照明顧問：歐未照明

LIGHTING CONTROL:  Oway Lighting Solution

攝影師：賀川

PHOTOGRAPHER: HeChuan

關(guān)于HDC蜂鳥設(shè)計(jì)：

成都蜂鳥設(shè)計(jì)顧問創(chuàng)立至今，自始堅(jiān)持多元性，開放性，創(chuàng)造性的精細(xì)化設(shè)計(jì)道路，保持以“探討商業(yè)本質(zhì)”的策略來積極開展空間設(shè)計(jì)的精確落地，為中國餐飲行業(yè)創(chuàng)作出完整的精品項(xiàng)目。堅(jiān)持以作品落地說話，絕不以不正當(dāng)行為去贏得當(dāng)下利益。

我們一直在商業(yè)與設(shè)計(jì)的對(duì)話中，探索發(fā)現(xiàn)前沿的邊界，并創(chuàng)作出不同業(yè)態(tài)賽道的領(lǐng)先性設(shè)計(jì)思路，以協(xié)助客戶提升品牌價(jià)值和行業(yè)壁壘，并積極推動(dòng)中國創(chuàng)造的全球化輸出。